All appetizers are $3 each and comes buffet style and will be stocked so your guest can come back for seconds and then some. Offers a special price per guest for the following. Choice of 3 at $8 - Choice of 4 at $11 - Choice of 5 at $13.
Cheese Display - includes manchego, swiss, monster, chipotle, goat cheeses, roquerfort, cheddar, mozzarella, pepper jack, brie, bread and crackers
Meatballs - sweet and sour, BBQ, Marinara, Swedish or Marsala
Santa Fe Egg Rolls with corn, black beans, avocado and cilantro ranch dressing
Fruit Display - includes cantaloupe, watermelon, honeydew, pineapple, strawberries, blackberries, raspberries, served with honey yogurt dressing and fruit carvings
Vegetable Crudites - includes Cauliflower, cucumbers, bell peppers, carrots, tomatoes, broccoli, tomatoes, asparagus with ranch
Stuffed Mushrooms - cheese, sausage, chorizo
Assorted Salsa with Tortilla Chips
Guacamole with Tortilla Chips
Caprese kabobs
BBQ Pulled Pork Sliders
BBQ Chicken Sliders
Baked Beans
Mexican Corn
Cold Cuts Croissants
Peanut Chicken satay
Shrimp Cocktail
Bacon Wrapped Shrimp
Olive Manchego Bites
Bacon Wrapped Beef
Coconut Fried Prawns
Bacon Wrapped Turkey
Grilled Chicken Bruschetta
Mini Assorted Quiche
Crab Avocado Crostini
Teriyaki Chicken Skewers
Chicken Wings
Teriyaki Beef Skewers
Vegetable Spring Rolls
Artichoke Spinach Dip
Gazpacho Shrimp shooters
Chicken Salad Croissants
Chicken Salad Profiteroles
VIP Masterpiece salad - tossed organic baby spinach with feta, toasted walnuts, sliced apples and fresh berry vinaigrette.
Caesar salad - garlic croutons, Caesar dressing, parmesan and lemon squeeze.
Southwestern salad - romaine lettuce, black beans and roasted corn, avocado, tortilla strips, with house cilantro tomatillo dressing or cilantro lime vinaigrette.
Mediterranean salad Mixed baby greens, green peppers, golden raisins, pineapple, berries, red onions and cucumber with afresh raspberry vinaigrette.
Full slice cakes or chees cake with fruit topping
*Off menu items avalable per request
Appetizer Buffet
All Catering includes punch and citrus water, all clear plastic disposables (plates, forks, cups, and paper napkins, serving staff to man buffet.