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Grilled Marinated Flank Steak Dinnner Buffet:  Sliced thin and served with portabella mushrooms, caramelized onions and a herb and garlic sauce, choice of 2 sides, choice of salad, roll, butter and beverages. 

 

Dinner Side OptionsChoice of two sides and salad selection 

Loaded Mashes Potatoes ~ Lemon Butter Asparagus ~ Rosemary Oven Roasted Potatoes ~ Green Bean Almondine ~ Baby Red Parsley Potatoes ~ Broccoli Roasted Garlic Mashed Potatoes ~ Mixed Vegetables ~ Mashed Sweet Potatoes ~ Glazed Baby Carrots ~ Wild Rice Pilaf    Baked Beans ~ Classic Risotto

  • VIP Masterpiece salad - tossed organic baby spinach with feta, toasted walnuts, sliced apples and fresh berry vinaigrette.

  • Caesar salad - garlic croutons, Caesar dressing, parmesan and lemon squeeze.

  • Southwestern salad - romaine lettuce, black beans and roasted corn, avocado, tortilla strips, with house cilantro tomatillo dressing or cilantro lime vinaigrette.

  • Mediterranean salad Mixed baby greens, green peppers, golden raisins, pineapple, berries, red onions and cucumber with afresh raspberry vinaigrette.

Marinated Flank Steak Dinner Buffet

$15.00Price
  • All catering includes punch and citrus water, all clear disposable plastic serve-ware, serving staff to man buffet. 

    Tables and black linens are provided if venue does not include them in their rentals 

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